CARBONARA
Pancetta, onions, olive oil & pecorino romano cheese |
8.50 per guest |
PRIMAVERA
Garlic, olive oil, fresh parsley & basil tomato sauce |
8.50 per guest |
GNOCCHI ALL’AMARICIANA
Simmered tomato sauce with sauté onions & pancetta |
8.50 per guest |
CANNELLONI
Filled with ricotta cheese & spinach baked in a tomato pink sauce topped with béchamel and parmigiano |
5 per guest |
LASAGNA
Homemade baked lasagna served with Bolognese meat sauce and parmigiano |
9.50 per guest |
VEGETARIAN LASAGNA
Homemade baked lasagna served with tomato eggplant, mozzarella & mushrooms |
11 per guest |
SAFFRON RISOTTO
Arborio rice simmered with saute vegetables and saffron |
7.50 per guest |
AGNOLOTTI (4 pieces)
Hand made pasta filled with ricotta & spinach served with a delicate tomato pink sauce and parmigiano |
9.50 per guest |
RAVIOLONI (4 pieces)
Hand made pasta filled with veal & pork served with butter, fresh sage leaves and light cream topped with parmigiano |
9.50 per guest |
PAPPARDELLE AL SUGO D’AGNELLO
Egg base pasta served with lamb tomato sauce, simmered in garlic, fresh rosemary, sage and red wine topped with pecorino romano |
12 per guest |
BROCCOLI & SALSICCE
Conchiglioni (large shells) pasta tossed with sauté garlic, olive oil, broccoli, Italian sausages & chillies |
12 per guest |
ORECCHIETTE RICOTTA & PANCETTA
Orecchiette pasta coated with ricotta cheese and pancetta topped with pecorino romano |
11 per guest |
EGGPLANT PARMIGIANA
Layered eggplants with mozzarella, tomato sauce, fresh basil and parmigiano |
8 per guest |
SOUP |
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CHICKEN SOUP
Home made seasoned chicken broth with chicken and angel hair pasta |
6.50 per guest |
VEGETABLE MINESTRONE
Hearty assorted vegetables simmered into a broth with pasta |
6.50 per guest |
PASTA & FAGIOLI
Hearty pasta with assorted vegetables and beans |
6.50 per guest |
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