Pasta

Gnocchi all’Amatriciana
Gnocchi in plum tomatoes simmered with sauté onions and Pancetta. Served with Romano cheese.

9.50/7.00

Lasagna al Forno
Homemade baked lasagna layered with tasty and delicate Bolognese Meat sauce, Mozzarella, Parmesan Cheese topped with Béchamel sauce.

9.95

*Cannelloni Ricotta e Spinaci
Cannelloni stuffed with Ricotta cheese and Spinach, baked with a delicate Pink sauce topped with homemade Béchamel. Served with Parmesan cheese.

6.75

*Epicurean Risotto
Arborio rice simmered with sauté vegetables and Saffron.

7.50/5.00

Pasta alla Carbonara
Served with sauté onion and Pancetta, topped with Romano cheese.

9.50/7.00

*Pasta Primavera
Served with plum Roma Tomatoes simmered with roasted garlic, olive oil, parsley and fresh basil. No cheese added unless requested.

9.50/7.00

* = Vegetarian
Please advise your server of any allergies or preferences, as menu items may contain unlisted condiments.

Zuppa ~ Soup

Zuppa del giorno ~ Soup of the day

Antipasti ~ Appetizers

*Bruschetta Romana
Toasted Bread topped with chopped tomato, garlic, and fresh basil.

5.00

Pane, Vino & Salamino
A nice glass of House Wine (red or white) accompanied with a toasty sandwich filled with mild Italian salame and side of Moroccan black olives.

10.00

Vegetali con Bruschetta e Bocconcino
Assorted grilled Vegetables, Bocconcino cheese and Tomato, served with toasted garlic rubbed bread, and olives. Drizzled with olive oil and Balsamic Vinegar.

12.00

Antipasto Frascati
A selection of cold cuts, assorted cheeses and olives served with a toasted Rosemary Focaccia and Pinzimonio (Olive oil and balsamic Vinegar dip).

12.00 (for two)

* = Vegetarian
Please advise your server of any allergies or preferences, as menu items may contain unlisted condiments.

Carni ~ Meats

Polpette all’Ascolana: Homemade Meatballs with extra lean Beef, garlic, parsley simmered in a delicious tomato sauce. Topped with Romano cheese.

4.95 ea.

Petti di Pollo Panati: Breaded Chicken Breast cutlet served grilled and dressed with balsamic vinegar.

5.00/7.00/10.00

Salsicce di Maiale e di Tacchino
Rustic and tasty Italian Pork or Turkey Sausage grilled with rosemary & olive oil topped with balsamic vinegar.

3.50 each

*Verdure ~ Vegetables

Melanzane alla griglia
Grilled Eggplants.

3.50
7.00
10.00

Peperoni Arrosto
Roasted Peppers.

3.50
7.00
10.00

Spinaci cotti al Vapore
Spinach steamed with garlic aroma.

3.50
7.00
10.00

Funghi Trifolati
Mushrooms sauté with roasted garlic, olive oil and fresh parsley.

3.50
7.00
10.00

* = Vegetarian
Please advise your server of any allergies or preferences.

Insalate ~ Salads (all salads dressed with olive oil & balsamic vinegar)

*Fantasia di Lattughette
Organic mixed greens, sliced tomatoes and sun dried olives.

s 4.00
l 6.00

*Insalata Caprese
Bocconcino cheese and Tomatoes served with roasted Peppers and Olives.

8.50

Insalata di Pollo
Green salad topped with grilled Breaded Chicken Breast strips, sauté Mushrooms and fresh Tomatoes.

9.50

Insalata di Tonno
Italian Tuna mixed with Cannellini Beans, layered on a bed of greens topped with red Peppers, Tomatoes and Artichokes.

9.50

*Ceci e Feta
Chickpeas, tomatoes, feta, artichokes olives, onions all dressed with balsamic & oil on bed of greens.

9.95

* = Vegetarian
Please advise your server of any allergies or preferences, as menu items may contain unlisted condiments.