SCALLOPS & PANCETTA

30

PRAWNS & BRIE SKEWERS

30

CAPRESE (BOCCONCINI, TOMATOES, BASIL) SKEWERS

24

SMOKED DUCK PROSCIUTTO, PEAR, BLUE CHEESE & WALNUT DRESSING

30

IMPORTED TUNA (CANNED), FRESH TOMATO & PARSLEY CROSTINI

21

WILD SALMON, MASCARPONE CHEESE & CHIVE CANAPE

30

FRITTATA WITH ZUCCHINI AND ONIONS TRIAGLES

21

ROAST BEEF, ARUGULA, BOCCONCINI & BALSAMIC VINEGAR

30

FRIED ARTICHOKES WITH AIOLI DIP

27

GRILLED PORTOBELLO SLICES, GOAT CHEESE & SUNDRIED TOMATO

30

OYSTER MUSHROOM CROSTINI

27

BRUSCHETTA, TOMATO, GARLIC, BASIL, OREGANO

24

OLIVE TAPENADE CROSTINI

24

ASSORTED TEA SANDWICHES

24

ASSORTED MINI PIZZA

24