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ANTIPASTO PLATTERS CATERING
Large(L) platters serve an average of 16-20.
Small(S) platters serve an average of 8-12 guests.
ITALIAN DELI MEATS & CHEESE |
L 108
S 60
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ROASTED VEGETABLE ANTIPASTO
Peppers & eggplants |
L 90
S 50
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MINI MEATBALLS
Extra lean beef meatballs baked in tomato sauce |
L 45
S 25
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BRESAOLA & RUGHETTA
Thin cured beef slices, fresh arugula, parmigiano, lemon extra virgin olive oil |
L 99
S 55
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CAPRESE SALAD
Bocconcini, tomatoes, fresh basil, olive oil & balsamic vinegar |
L 79.20
S 44
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SMOKED SALMON PLATTER
Wild smoked salmon served with fresh dill, capers, red onions, fresh lemon slices and crackers |
L 144
S 80
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